Professional Heat Holding for Sauces, Soups & Hot Foods – Designed for Fast-Paced Service
The TECHTONGDA 4-Pan Bain-Marie / Soup Warmer is a high-performance commercial food warming unit designed for restaurants, takeaways, food trucks, catering companies, hotels, canteens and buffet setups. Engineered for precise heat retention, it keeps food warm, safe, and ready for serving throughout the day—without burning or drying out.
Built with heavy-duty stainless steel, this unit delivers reliability, hygiene, versatility, and consistent heat distribution, making it a favourite for professional kitchens worldwide.
⭐ Why Choose the TECHTONGDA 4-Pan Bain-Marie?
✔ 4-Pan Capacity
Efficiently warms and holds four full-size or 1/4-size GN pans, ideal for soups, curries, gravies, sauces, stews, rice, and hot buffet items.
✔ Adjustable Temperature Control
Allows precise heat settings to maintain food at safe serving temperatures (typically 30°C–85°C).
✔ Fast & Even Heating
Powerful element ensures rapid warm-up and consistent temperature retention.
✔ Durable Stainless Steel Design
Corrosion-resistant, easy to clean, and built for daily commercial use.
✔ Wet Heat Operation
Uses heated water to keep food moist, fresh, and evenly warm.
✔ Energy Efficient Performance
Low operating costs with maximum heat preservation.
✔ Countertop Design
Perfect for compact kitchens or mobile catering environments.
🔥 Technical Specifications (Typical Model Specs)
Brand: TECHTONGDA
Capacity: 4 Pans (GN 1/4 or GN full-size compatible, depending on configuration)
Material: Food-grade stainless steel
Temperature Range: Adjustable (30°C–85°C or 86°F–185°F)
Heating Style: Wet Heat Bain-Marie
Power: Approx. 1000–1500W (varies by region)
Voltage: 110V / 220V (region-specific)
Drain Valve: Included on most models
Lid Included: Yes (stainless steel lids)
