top of page

High-Capacity Commercial Baking Oven for Bread, Pastries & Food Production

The RMX Industrial Rotary Baking Oven is a high-performance, large-capacity baking solution engineered for bakeries, food factories, hotels, and commercial kitchens that require fast, uniform, and efficient mass baking. Designed to handle 8 to 64 trays, this rotary rack oven delivers unmatched consistency, even heat distribution, and reliable production output for high-volume baking operations.

Whether you’re producing bread, buns, cakes, cookies, pastries, rusk, pizza bases, meat products, or confectionery items, the RMX Rotary Oven ensures perfect results batch after batch.

Key Features & Benefits

✔ Multiple Capacity Options (8–64 Trays)

Choose the ideal model for your production scale:

  • Small batch (8–16 trays)

  • Medium batch (24–32 trays)

  • High production (42–64 trays)

Perfect for small bakeries to large industrial plants.

✔ Superior Rotary Rack System

The rotating rack ensures:

  • Uniform baking on every tray

  • Consistent color & texture

  • Faster and more efficient heat penetration

  • Reduced burning and under-baking

Ideal for sensitive baked goods.

✔ Fuel Options: Electric, Gas, or Diesel

Flexible heating choices to match your energy costs and facility setup:

  • Electric for cleaner baking

  • Gas for fast heating & lower running cost

  • Diesel for industrial heavy-duty operations

✔ Advanced Hot-Air Circulation System

High-velocity airflow and precision temperature control guarantee:

  • Even baking

  • Stable chamber temperature

  • Reduced baking time

  • Energy efficiency

✔ High-Grade Stainless Steel Construction

Durable, hygienic, easy to clean, and compliant with food safety standards.

✔ Intelligent Control Panel

Features include:

  • Digital temperature control

  • Timer presets

  • Humidity/steam injection (optional)

  • Safety protection systems

✔ Large Viewing Window & LED Lighting

Monitor your baking process without heat loss.

✔ Easy Loading & Unloading

Designed with a front-access rotating rack and wide door for smooth workflow.

Perfect For Baking

  • Bread loaves & buns

  • Cookies & biscuits

  • Muffins & cupcakes

  • Cakes & sponge sheets

  • Croissants & pastries

  • Rusk & toast

  • Pizza bases

  • Meat products (roasting option)

📦 Typical Technical Specifications (customizable)

Specification

Detail

Tray Capacity

8–64 trays

Tray Size

Standard 400×600 mm / 460×720 mm

Fuel Type

Electric / Gas / Diesel

Temperature Range

0–300°C

Material

Stainless Steel (Interior & Exterior)

Steam Function

Optional steam generator

Control

Digital control panel

Air Circulation

High-efficiency hot-air convection



RMX Industrial Rotary Baking Oven (8–64 Trays)

R526 590,00Price
Quantity
    bottom of page