High-Capacity Commercial Baking Oven for Bread, Pastries & Food Production
The RMX Industrial Rotary Baking Oven is a high-performance, large-capacity baking solution engineered for bakeries, food factories, hotels, and commercial kitchens that require fast, uniform, and efficient mass baking. Designed to handle 8 to 64 trays, this rotary rack oven delivers unmatched consistency, even heat distribution, and reliable production output for high-volume baking operations.
Whether you’re producing bread, buns, cakes, cookies, pastries, rusk, pizza bases, meat products, or confectionery items, the RMX Rotary Oven ensures perfect results batch after batch.
Key Features & Benefits
✔ Multiple Capacity Options (8–64 Trays)
Choose the ideal model for your production scale:
Small batch (8–16 trays)
Medium batch (24–32 trays)
High production (42–64 trays)
Perfect for small bakeries to large industrial plants.
✔ Superior Rotary Rack System
The rotating rack ensures:
Uniform baking on every tray
Consistent color & texture
Faster and more efficient heat penetration
Reduced burning and under-baking
Ideal for sensitive baked goods.
✔ Fuel Options: Electric, Gas, or Diesel
Flexible heating choices to match your energy costs and facility setup:
Electric for cleaner baking
Gas for fast heating & lower running cost
Diesel for industrial heavy-duty operations
✔ Advanced Hot-Air Circulation System
High-velocity airflow and precision temperature control guarantee:
Even baking
Stable chamber temperature
Reduced baking time
Energy efficiency
✔ High-Grade Stainless Steel Construction
Durable, hygienic, easy to clean, and compliant with food safety standards.
✔ Intelligent Control Panel
Features include:
Digital temperature control
Timer presets
Humidity/steam injection (optional)
Safety protection systems
✔ Large Viewing Window & LED Lighting
Monitor your baking process without heat loss.
✔ Easy Loading & Unloading
Designed with a front-access rotating rack and wide door for smooth workflow.
Perfect For Baking
Bread loaves & buns
Cookies & biscuits
Muffins & cupcakes
Cakes & sponge sheets
Croissants & pastries
Rusk & toast
Pizza bases
Meat products (roasting option)
📦 Typical Technical Specifications (customizable)
Specification | Detail |
Tray Capacity | 8–64 trays |
Tray Size | Standard 400×600 mm / 460×720 mm |
Fuel Type | Electric / Gas / Diesel |
Temperature Range | 0–300°C |
Material | Stainless Steel (Interior & Exterior) |
Steam Function | Optional steam generator |
Control | Digital control panel |
Air Circulation | High-efficiency hot-air convection |

