High-capacity Hoshizaki HCD‑1000B ice bagging system with 1,078 lb capacity, stainless steel build & 48″ paddle. Perfect for ice producers in South Africa, Zimbabwe, Botswana, Lesotho & Eswatini.
H1: Hoshizaki HCD‑1000B 48″ Ice Bagging System – 1,078 lb Capacity
Grow your ice production business with the Hoshizaki HCD‑1000B Ice Bagging System, a robust and high-performing commercial-grade solution built for high-volume operations in South Africa, Zimbabwe, Botswana, Eswatini, and Lesotho. This 48-inch wide model offers a massive 1,078 lb storage capacity, stainless-steel construction, and intuitive, efficient ice handling.
⭐ Why the HCD‑1000B Is the Best Choice for Ice Packaging
Massive Bin Capacity (1,078 lb) — Store large volumes of ice for continuous bagging without frequent refill. Kitchenall Restaurant Equipment+1
Dual Agitators for Smooth Ice Flow — Prevents blockages and ensures consistent dispensing into bags. Kitchenall Restaurant Equipment
Heavy-Duty 48″ Paddle Included — Easy to level ice and fill bags quickly when demand spikes. Burkett Restaurant Equipment+1
Safety First — Equipped with an interlock door switch to stop the unit if the front door opens. KaTom Restaurant Supply, Inc.
Efficient Dispensing — Foot-activated 24V pedal offers hands-free control and hygienic operation. hoshizaki.com
Durable & Hygienic Build — Seamless polyethylene liner prevents bacteria buildup, with a stainless outer shell that’s easy to clean. Hoshizaki America
Fast Ice Drop Rate — Capable of dispensing up to 120 lb of ice per minute. RestaurantSupply.com
Power Requirements — Runs on 115V, 60Hz, single-phase, drawing roughly 8.4 amps. jarrellco.com+1
Warranty — Backed by a 2-year parts and labour warranty (check with local importers for local warranty terms). Main Website
🔧 Applications – Ideal For:
Ice manufacturing plants
Commercial ice distributors
Large catering businesses
Hotels, lodges & event venues
Supermarkets & convenience stores
Beverage companies & cold-chain logistics
🌍 Why This Unit Works for Southern Africa
Scalable for High-Demand Markets: Perfect for regions in South Africa, Zimbabwe, Botswana, Eswatini & Lesotho, where large-scale ice sales and distribution are growing.
Robust for Local Conditions: Stainless steel build and efficient insulation handle heat, humidity, and frequent loading/unloading.
Easy to Maintain: Seamless liner and durable components reduce maintenance costs and downtime.
Import-Ready: While this is a U.S.-model (115V / 60Hz), regional HVAC and electrical teams can adapt or service it.
Heavy Volume & Efficiency: Helps maximize production efficiency and throughput — crucial for businesses selling bagged ice.
📦 Technical Specifications
Spec | Details |
Model | Hoshizaki HCD‑1000B Main Website+1 |
Bin Capacity | 1,078 lb Kitchenall Restaurant Equipment+1 |
Width / Depth / Height | 48″ × 36″ × 71″ jarrellco.com |
Power | 115V / 60 Hz / 1 ph hoshizaki.com |
Amps | |
Drop Rate | Up to 120 lb/min Kitchenall Restaurant Equipment |
Material | Stainless steel exterior, seamless poly interior jarrellco.com |
Activation | 24V foot pedal, 48″ paddle included Burkett Restaurant Equipment |
Warranty | 2-year parts & labour (verify for local distributor) kitchentradition.com |
💬 Get a Quote or Buy Now
If you’re based in South Africa, Zimbabwe, Botswana, Eswatini or Lesotho, we can help you with:
Local import and delivery cost estimates
Stock checks with trusted suppliers
Installation & support via our local partners
Financing or payment plans (for large orders)
Contact us with:
Your location (city + country)
Estimated monthly ice volume / usage
Whether you need shipping + installation
We’ll send you a quote within 24 hours.
