CMA Dish Machines USA EST-66 Conveyor Type Dishwasher – High-Capacity, Energy Efficient, Low Water Consumption
Deliver powerful, reliable, and cost-efficient warewashing performance with the CMA EST-66 Conveyor Type Dishwasher, designed specifically for high-volume commercial kitchens that demand speed, sanitation, and durability. Perfect for restaurants, hotels, cafeterias, schools, institutions, and catering operations, the EST-66 provides exceptional throughput while significantly reducing water, energy, and chemical usage.
High-Volume Conveyor Dishwasher for Busy Foodservice Operations
The EST-66 is engineered to handle heavy dishwashing loads with ease, processing racks continuously through the wash, rinse, and sanitation stages. This conveyor system ensures a smooth, uninterrupted workflow, keeping clean wares constantly moving back into service.
Energy & Water Efficient Performance
Designed for maximum efficiency, the EST-66 features:
Low 0.46 gallons per rack water consumption
Built-in energy-saving rinse technology
Efficient pump and heat retention systems
These features dramatically reduce utility costs without sacrificing cleaning power.
Powerful Cleaning With Superior Sanitation
The EST-66 provides thorough washing and sanitizing with:
High-pressure spray arms
Chemical sanitizing system
Reliable thermostatic controls
This ensures every rack meets health department sanitation requirements—even in the most demanding environments.
Durable Stainless Steel Construction
Built from heavy-duty stainless steel, this conveyor dishwasher is designed for long-lasting performance, corrosion resistance, and easy cleaning. Reinforced components withstand continuous daily use in high-volume commercial settings.
User-Friendly Controls & Easy Operation
Operators benefit from:
Simple start/stop controls
Temperature indicators
Automatic operation when racks enter
Easy-access panels for maintenance
The EST-66 is designed for reliability while keeping operation straightforward.
Space-Saving 66" Conveyor Design
With its efficient 66-inch footprint, this conveyor dishwasher fits well in commercial kitchens that need high-volume output without sacrificing floor space. Corner and straight-line installation options offer layout flexibility.
Ideal For
Restaurants
Hotels & resorts
Cafeterias & schools
Correctional facilities
Healthcare kitchens
Catering & banquet operations
Institutional foodservice
Key Features
Model: CMA EST-66 Conveyor Type Dishwasher
Water Usage: Low 0.46 gal/rack efficiency
Design: 66-inch conveyor system
Sanitation: Chemical sanitizing for health code compliance
Construction: Heavy-duty stainless steel
Operation: Easy controls, fast throughput
Applications: High-volume commercial dishwashing environments
