Heavy-Duty Baking Power for Professional Bakeries & Food Production
The 10 Tray Bakery Combi Steamer is engineered for bakeries, commercial kitchens, cafés, hotels, patisseries, and food manufacturing plants that require high-capacity, consistent and efficient baking performance.
Combining steam + convection technology, this 10-tray combi steamer ensures superior baking results: perfectly risen breads, moist pastries, crisp crusts, and uniform cooking across all trays.
⭐ Why Bakeries Choose the 10 Tray Combi Steamer
This combi oven is designed for high-output production. Key advantages include:
✔ Large 10-Tray Capacity
Ideal for batch baking, high-volume production, and full-day operations.
✔ Advanced Steam Injection
Delivers the essential humidity needed for bread crust development, proofing, and artisan bakery results.
✔ Convection & Combination Modes
Bake, steam, proof, roast, regenerate, and do multi-stage cooking in a single chamber.
✔ Even Heat Distribution
Ensures consistent baking across all trays—with no hot or cold spots.
✔ Energy Efficient Performance
Minimises energy waste, improves production flow, and reduces operating costs.
✔ Digital or Manual Control Options
Choose the model that suits your bakery’s workflow.
🔥 Key Features of the 10 Tray Combi Steamer – Bakery Model
Capacity & Dimensions
10 Tray GN 1/1 or 600×400 Bakery Tray Format
High-volume chamber for continuous baking cycles
Ideal for bulk bread production and retail bakery counters
Performance Highlights
Fast heat recovery
Multi-speed convection fan
Steam burst / continuous steam modes
Auto pre-heat
Auto cooldown feature
User-programmable recipes
Construction & Durability
Full stainless-steel interior & exterior
Double-glazed heat-resistant viewing door
Built-in interior LED lighting
Self-cleaning options (model dependent)
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🥖 Perfect for Professional Baking Applications
The 10 Tray Bakery Combi Steamer excels in:
✔ Artisan Bread Baking
✔ Croissants & Viennoiseries
✔ Rolls, Baguettes & Brown Loaves
✔ Muffins, Cakes & Pastries
✔ Steamed buns and doughs
✔ Regeneration / reheating
✔ Roast, grill & combination cooking
Its steam functionality makes it ideal for bakers wanting moisture control, perfect crusts, and consistent texture.
🏆 Benefits for Commercial Bakeries
Increase production volume
Achieve uniform, premium bakery results
Reduce labour time with automated cycles
Lower operating cost vs traditional deck ovens
Improve hygiene with easy-clean systems
Maximise output in limited kitchen space
📦 What Comes With the Unit
10 Tray Combi Steamer
Water inlet & drainage kit
Instruction manual
Standard bakery racks (model-dependent)
12-month commercial warranty
